Chex Mix

*This isn't my chex mix, but from the chex mix website.

So everyone I talk to knows I am pretty obsessed with chex mix lately. It all started when Jennifer and Darrick to visit and she brought some homemade stuff. It is SO much better than the stuff you buy in the store! She does things a little different than the original recipe, so I will include what she does.

Here is the recipe from the chex mix site:

Original chex mix

3 cups Corn Chex® cereal
3cups Rice Chex® cereal
3cups Wheat Chex® cereal
1cup mixed nuts ( I use peanuts, since thats what John asked for)
1cup bite-size pretzels (I haven't used these in mine yet)
1cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6tablespoons butter or margarine
2tablespoons Worcestershire sauce
1 1/2teaspoons seasoned salt
3/4teaspoon garlic powder
1/2teaspoon onion powder

Directions:

Oven Directions Heat oven to 250°F. ( Jennifer says its better to heat to 270, so thats what I do) In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. ( I just melt it in the microwave with seasoning and mix into the chex mix ) Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

* Jennifer also adds a little extra worcestershire sauce, so I do that too. It comes out great every time. John loves it and its a nice snack to bring to work!